Recipe – Cornbread (for stuffing for Turducken)

Cornbread – aka Turducken preparations (cornbread stuffing).

My sister calls it corn cake because of all the sugar – and then I realised that I forgot to add sugar to this batch…oops.

Southern style corn bread

A very, very easy recipe. Never tried cornbread before but I was planning on making turducken which required a cornbread stuffing so here it is.

Ingredients:

  • 1/2 cup polenta
  • 1.5 cups flour (sifted)
  • 1 tsp baking powder
  • 1/2 cup sugar (which I accidentally omitted)
  • 100g melted butter
  • 3x eggs
  • 1 cup milk
  • 1 can creamed corn (300g)

Method:

  1. Mix all the dry ingredients into a bowl & add the melted butter & the 3 eggs.
  2. Add in the milk & creamed corn & mix
  3. Laddle into your muffin tray (or make a corn bread loaf, up to you)
  4. Bake at 180 until golden

And you’re done – now it’s time to make cornbread stuffing for the turducken. To be continued…

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One Response to “Recipe – Cornbread (for stuffing for Turducken)”

  1. Your corn bread looks so perfect and yummy 🙂 I would love this recipe. It sounds simple and easy.
    Thanks for sharing.

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