Archive for March, 2012

RECIPE – Heston Blumenthal slow roasted rib of beef

Posted in .My personal ratings, 1 - Laudable :D, Cuisine, English, Main, Meat, Modern, Recipe Difficulty, Recipes, Savouries, Simple with tags , , , on March 31, 2012 by Monitor Muncher

Yes, another Heston recipe, maybe I am a bit obsessed but it’s only coz his recipes are so awesome. (More of my Heston experience/recipes here)

This is really a very, very easy recipe, it takes a long time but requires very little involvement and the results are fantastic. Melt in the mouth beef, packed full of flavour and a wonderful, rich sauce.

I can’t describe how wonderful it is, the meat just falls apart, no knife required & the taste is astonishingly good considering how little effort goes into it.

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RECIPE – Garlic Prawn Pate

Posted in 3 - Likeable :|, Cuisine, French, Modern, Recipe Difficulty, Recipes, Sauce/Dips, Savouries, Simple, Snack with tags , , , on March 21, 2012 by Monitor Muncher

Looks & tastes good, a lovely starter for a dinner party.

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RECIPE – Mayonnaise

Posted in .My personal ratings, 3 - Likeable :|, Basics, Cuisine, French, Recipe Difficulty, Recipes, Sauce/Dips, Simple with tags , , , on March 17, 2012 by Monitor Muncher

I’ve never made mayo before – I always figured it was too hard, took too long or the sauce would split. I finally decided to give it a go and it was surprisingly easy to whip up.

Home-made mayonnaise

I only used a whisk, no electronics, and it took only a few minutes for things to emulsify.

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Kobe Jones Teppanyaki – Dinner – The Rocks

Posted in 2 - Loveable :), Asian (East), Cuisine, Dinner, European, French, Japanese, Meal Type, Price, Restaurants, Super Splurge (>$30), Sydney, The Rocks with tags , , , , , , on March 14, 2012 by Monitor Muncher

Teppanyaki conjures up images of flying eggs and flinging fried rice. In Japan, it is actually in relation to the iron hot plate the food is cooked on.

I had various foods flung at me a few weeks ago but knew that I would be expecting something a little different at Kobe Jones – less food on the torso, for instance.

Arriving at the restaurant, it looked like it wanted to be a French sitting room, not a Japanese restaurant. There were antique couches and rustic fireplaces.

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