Yes, another Heston recipe, maybe I am a bit obsessed but it’s only coz his recipes are so awesome. (More of my Heston experience/recipes here)
This is really a very, very easy recipe, it takes a long time but requires very little involvement and the results are fantastic. Melt in the mouth beef, packed full of flavour and a wonderful, rich sauce.
I can’t describe how wonderful it is, the meat just falls apart, no knife required & the taste is astonishingly good considering how little effort goes into it.