After a bit of a breather, I’m back onto creating another of Heston Blumenthal’s recipes from his In Search of Perfection series.
For more of my Heston Blumenthal recipe attempts/restaurant experience, click here.
Today (well over several days, really), it’s Heston’s perfect spag bol.
Perfection – spag bol ala Heston Blumenthal
I recently visited Maggie Beer’s farm in Adelaide, SA and remembered that she was on a show called The Cook and the Chef on ABC.
One of the recipes I’d wanted to try for a while was an egg yolk ravioli and whaddaya noe? There’s a recipe for that on The Cook and the Chef website.
Uova Di Raviolo – Egg yolk ravioli
A beautiful little entre. Lovely homemade pasta with and liquid egg yolk centre – delicious!
Okay, so the only pasta I had left in the pantry was teddy bear pasta? Why? I have no idea – I must have bought it when it was on sale or something…
So here we have my pumpking & teddy bear pasta bake.
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