RECIPE – Tetsuya’s Oysters with Rice Wine Vinaigrette

This is an insanely easy & insanely tasty recipe by Tetsuya.

The recipe can be found here:

Ingredients:

• 12 shucked Oysters
• 1 teaspoon ginger – finely grated
• 4 tablespoons rice wine vinegar
• 1 teaspoons castor sugar
• 1 teaspoon soy sauce
• 6 tablespoons grapeseed oil
• 2 tablesoons olive oil
• 1/2 tablespoon lemon juice
• Chives – finely chopped
• 3 tablespoons roe (My comment: supposed to be trout, I could only find salmon)

Method:

1. Mix in everything from ginger to lemon juice
2. Spoon the vinaigrette over the oysters & garnish with chives & roe