I was in Germany recently and tried the usual foods (Schweinshaxn, schnitzel, pretzel, etc)
There were a fair few things that I enjoyed that I haven’t really found outside of germany (currywurst anyone?) and a few things I’ve never heard of.
One of which was this suspicious green sauce also known as Gruene sosse
It’s not big outside of Frankfurt and I think they’re even trying to apply for designated origin thingo for it.
Basically, it’s a healthy, tangy sauce packed with herbs that goes fantabulously with boiled eggs, potatoes, frankfurts (of course) and other meat – actually, I think it could go with almost anything savoury.
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