After a bit of a breather, I’m back onto creating another of Heston Blumenthal’s recipes from his In Search of Perfection series.
For more of my Heston Blumenthal recipe attempts/restaurant experience, click here.
Today (well over several days, really), it’s Heston’s perfect spag bol.
Perfection – spag bol ala Heston Blumenthal
I’m always up for trying new things and I’d walked past this restaurant several times with a mind to go in next time I’m around for dinner. I’ve had Chinese food before (who hasn’t?), but not from this muslim ethnic group in China (and other areas in Central Asia). That means there will be no sweet & sour pork on the menu.
First up, how to pronounce Uyghur? We ask the waiter of this family restaurant and he says ‘wee-gur’.
The decor is very bright
Tetsuyas, many, many years ago, was my first fine dining experience and I absolutely loved it. I know Waku Ghin has been open for a while (and currently ranked 39th best restaurant in the world according to Restaurant Magazine) but I balked at have to pay >50% more in Singapore than his Australian degustation.
However, I was feeling a bit of a splurge coming on so I thought, why not?
Plus I did want to go check out Marina Bay Sands complex (I’m on a boat, yeah!)
Monitor Muncher's Blog 